BBQ & Smoking
Study sheetBarbecue cooks meat low and slow over smoke. You will learn fire management, smokers and fuels, the science of bark and rendering, regional styles and the core cuts from brisket to ribs.
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BBQ & Smoking is approachable at the beginner level — there are resources here specifically for those starting from scratch. As you progress, intermediate and advanced material is also available to take your skills further.
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