The Woks of Life
The Woks of Life
Recipe site run by a Chinese-American family of four cooks, with a large archive of tested home and restaurant-style Chinese recipes plus ingredient and pantry guides. Teaches wok technique, sauces, dumplings and regional dishes, and how to source and substitute Chinese ingredients.
More resources on International Cuisines
The Kitchn
Home-cooking site from Apartment Therapy Media with step-by-step technique guides, recipes, ingredient explainers, kitchen tips and equipment advice, written by a staff of home cooks to help beginners prepare everyday meals and build confidence with basic kitchen methods.
The Essential Cuisines of Mexico
Diana Kennedy's comprehensive reference combining The Cuisines of Mexico, Mexican Regional Cooking and The Tortilla Book, plus thirty-plus newer regional recipes. Teaches masa and tortillas, chiles, moles, salsas and regional dishes, with the techniques and ingredient knowledge behind traditional Mexican cooking.
serious-eats.com
Serious Eats is a food site featuring chef-tested recipes, cooking techniques, and culinary science explainers. For knife skills, it offers step-by-step tutorials on grip and handling, basic cuts (dice, julienne, brunoise), safety tips, and sharpening guidance, often with photos and videos.
Ottolenghi Simple
Ottolenghi Simple - A book resource
rouxbe.com
Rouxbe is an online culinary school that delivers professional-grade cooking training through step-by-step video lessons and guided practice. It features a comprehensive knife skills course along with other foundational techniques and certification options.