r/Breadit Wiki
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Community-maintained wiki of the r/Breadit subreddit collecting bread-baking guides, beginner recipes and troubleshooting advice, helping home bakers learn core techniques like mixing, proofing and shaping and diagnose common problems with their loaves.
More resources on Bread Making
kingarthurbaking.com
King Arthur Baking's site is a comprehensive baking resource with tested recipes, tutorials, and science-backed tips for bread, pastries, cookies, and more. It also features product information and buying guides for flours and baking gear.
The Kitchn
Home-cooking site from Apartment Therapy Media with step-by-step technique guides, recipes, ingredient explainers, kitchen tips and equipment advice, written by a staff of home cooks to help beginners prepare everyday meals and build confidence with basic kitchen methods.
The Perfect Loaf
Maurizio Leo's expert sourdough guides and recipes, top Reddit rec for practitioners
serious-eats.com
Serious Eats is a food site featuring chef-tested recipes, cooking techniques, and culinary science explainers. For knife skills, it offers step-by-step tutorials on grip and handling, basic cuts (dice, julienne, brunoise), safety tips, and sharpening guidance, often with photos and videos.
Tartine Bread
Chad Robertson's guide to the country loaf developed at Tartine Bakery in San Francisco, covering levain maintenance, long fermentation, shaping, and baking in a Dutch oven, plus variations and uses for stale bread. Readers learn to produce open-crumb naturally leavened loaves at home.
The Bread Baker's Apprentice
Peter Reinhart's baking textbook that breaks bread-making into twelve stages, from mixing and fermentation to shaping and baking, followed by dozens of tested formulas using pre-ferments such as poolish, biga, and sourdough starter. Readers learn why technique changes flavor, crumb, and crust.