Food Safety Management
by Yasmine Motarjemi, Huub Lelieveld · Yasmine Motarjemi, Huub Lelieveld
An industry reference covering hazard control across the whole production chain: HACCP and prerequisite programmes, hygienic plant design, supplier control, allergen and chemical hazards, crisis management and audits. Written for quality-assurance staff building or auditing a safety system.
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More resources on Food Safety
foodsafety.gov
FoodSafety.gov is the U.S. government’s one-stop portal for food safety, providing trusted guidance from agencies like FDA, USDA, and CDC. It covers safe food handling, storage, cooking temperatures, recalls and outbreak alerts, and practical tips to prevent foodborne illness.
FDA Food Safety
The FDA's food program pages covering regulation of most of the US food supply: recalls and outbreak notices, Food Safety Modernization Act rules, labeling and additive requirements. Use it to check current federal requirements and active recalls.
USDA FSIS Food Safety
The federal agency regulating meat, poultry and egg products publishes safe handling, cooking temperature and storage guidance here, alongside recall notices and inspection rules. Useful for settling questions about thawing, refrigeration times and safe internal temperatures.
Free Food Safety Training
Learn essential food safety practices with this free course from StateFoodSafety! Get certified and protect your customers.
ServSafe Food Handler Online Course
Get your ServSafe Food Handler certification online! Learn crucial food-safety practices and protect your customers. Offered by the National Restaurant Association.
Food Safety Matters
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.