Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
by Ashanté M. Reese · University of North Carolina Press
Ethnography of Deanwood, a Black neighborhood in Washington, D.C., examining how residents get food amid supermarket disinvestment. Reese challenges the 'food desert' framing and shows how structural racism, community self-reliance and everyday strategies shape food access in urban America.
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