The Professional Chef
The Culinary Institute of America
The Professional Chef - A book resource
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More resources on Knife Skills
Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
The Sporkful
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
serious-eats.com
Serious Eats is a food site featuring chef-tested recipes, cooking techniques, and culinary science explainers. For knife skills, it offers step-by-step tutorials on grip and handling, basic cuts (dice, julienne, brunoise), safety tips, and sharpening guidance, often with photos and videos.
rouxbe.com
Rouxbe is an online culinary school that delivers professional-grade cooking training through step-by-step video lessons and guided practice. It features a comprehensive knife skills course along with other foundational techniques and certification options.
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat - A book resource
thekitchn.com
The Kitchn is a daily food site offering practical, beginner-friendly cooking how-tos and technique guides, including knife-skills tutorials. It also features recipes, kitchen tips, meal planning, and product reviews for home cooks.