--- title: Food Safety description: This topic covers the principles of safe food handling, storage, and preparation to prevent foodborne illness. You will understand temperature control, cross-contamination prevention, sanitation standards, and hazard analysis critical control point (HACCP) guidelines. category: trades-crafts subcategory: cooking-and-culinary difficulty: beginner, intermediate, advanced url: /subject/food-safety --- # Food Safety This topic covers the principles of safe food handling, storage, and preparation to prevent foodborne illness. You will understand temperature control, cross-contamination prevention, sanitation standards, and hazard analysis critical control point (HACCP) guidelines. ## Available Resources 4 Books β€’ 2 Courses β€’ 4 Websites ## Websites ### 1. FDA Food Safety The FDA's food program pages covering regulation of most of the US food supply: recalls and outbreak notices, Food Safety Modernization Act rules, labeling and additive requirements. Use it to check current federal requirements and active recalls. **Difficulty:** Beginner | **Price:** Free **Link:** https://www.fda.gov/food **Tags:** food-safety, food-regulation, fda, recalls, fsma ### 2. USDA FSIS Food Safety The federal agency regulating meat, poultry and egg products publishes safe handling, cooking temperature and storage guidance here, alongside recall notices and inspection rules. Useful for settling questions about thawing, refrigeration times and safe internal temperatures. **Difficulty:** Beginner | **Price:** Free **Link:** https://www.fsis.usda.gov/food-safety **Tags:** food-safety, usda, meat-and-poultry, safe-food-handling, recalls ### 3. foodsafety.gov FoodSafety.gov is the U.S. government’s one-stop portal for food safety, providing trusted guidance from agencies like FDA, USDA, and CDC. It covers safe food handling, storage, cooking temperatures, recalls and outbreak alerts, and practical tips to prevent foodborne illness. **Difficulty:** Intermediate | **Language:** English | **Price:** Free **Link:** https://foodsafety.gov **Tags:** websites, hospitality-tourism, cooking-culinary ### 4. cdc.gov/foodsafety CDC Food Safety provides science-based guidance to prevent foodborne illness, with practical tips for safe handling, cooking, and storage, and includes outbreak alerts, recalls, and resources for consumers and professionals. **Difficulty:** Intermediate | **Language:** English | **Price:** Free **Link:** https://cdc.gov/foodsafety **Tags:** websites, health-medicine, health-and-wellness ## Courses ### 1. Free Food Safety Training Learn essential food safety practices with this free course from StateFoodSafety! Get certified and protect your customers. **Difficulty:** Beginner | **Price:** Free **Link:** https://www.statefoodsafety.com/food-handler **Tags:** food-safety, food-handler-certification, food-hygiene, food-handling, online-course ### 2. ServSafe Food Handler Online Course Get your ServSafe Food Handler certification online! Learn crucial food-safety practices and protect your customers. Offered by the National Restaurant Association. **Difficulty:** Beginner | **Price:** Free **Link:** https://www.servsafe.com/SS/Course.aspx?CourseID=2 **Tags:** food-safety, servsafe, food-handler-certification, restaurant-operations, food-hygiene ## Podcasts ### 1. Food Safety Matters **Author:** Food Safety Magazine Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply. **Difficulty:** Beginner | **Language:** en | **Price:** Free **Link:** https://www.food-safety.com **Tags:** food-safety, podcast, food-industry, regulatory-compliance, food-microbiology ### 2. The Food Safety Podcast **Author:** Karen Constable 🍏 Food Safety 🍏 Food Fraud 🍏 Supply Chains 🍏 Fifteen minute, not-boring weekly updates by a food science nerd 🍏 therottenapple.substack.com **Difficulty:** Beginner | **Language:** en | **Price:** Free **Link:** https://therottenapple.substack.com/podcast **Tags:** food-safety, food-fraud, supply-chain, podcast, food-science ## Books ### 1. Food Safety: A Practical and Case Study Approach **Author:** Anna McElhatton, Richard J. Marshall First volume of Springer's ISEKI-Food series, pairing chapters on preservation methods, packaging, microbial risk and process safety with worked case studies. Aimed at food science students and professionals who need to connect safety theory to production decisions. **Difficulty:** Intermediate | **Language:** English | **Price:** Paid **Link:** https://www.amazon.com/dp/0387335099?tag=edmonddante07-20 **Tags:** books, health-medicine, nutrition ### 2. Food Safety Management **Author:** Yasmine Motarjemi, Huub Lelieveld An industry reference covering hazard control across the whole production chain: HACCP and prerequisite programmes, hygienic plant design, supplier control, allergen and chemical hazards, crisis management and audits. Written for quality-assurance staff building or auditing a safety system. **Difficulty:** Intermediate | **Language:** English | **Price:** Paid **Link:** https://www.amazon.com/dp/0123815045?tag=edmonddante07-20 **Tags:** books, health-medicine, nutrition ### 3. The Food Safety Book **Author:** Joe Kivett, Mark Tamplin, Gerald J. Kivett Consumer-facing question-and-answer guide co-written with a food microbiologist, covering shopping, storage, cooking temperatures, leftovers and eating out. Answers common household questions about which practices actually reduce foodborne illness risk and which are myths. **Difficulty:** Intermediate | **Language:** English | **Price:** Paid **Link:** https://www.amazon.com/dp/0979174104?tag=edmonddante07-20 **Tags:** books, health-medicine, health-and-wellness ### 4. Food Safety Fundamentals **Author:** David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Williams Introductory sanitation textbook used in culinary and hospitality programmes, covering microbial hazards, personal hygiene, time and temperature control, HACCP principles, cleaning and pest management. Prepares students for food-protection manager certification and for running a compliant kitchen. **Difficulty:** Intermediate | **Language:** English | **Price:** Paid **Link:** https://www.amazon.com/dp/0130424080?tag=edmonddante07-20 **Tags:** books, hospitality-tourism, cooking-culinary --- *This content is part of Dantes.io - Your Treasure Map to Knowledge* *Curated by humans at Dantes.io. Personal study use welcome; republishing this curation requires permission (team@dantes.io).* View this page online: https://dantes.io/subject/food-safety